$65.00 per class unless otherwise noted
You may cancel with a full refund up to 48hrs prior to the commencement date of your class. No refunds will be issued for cancellations received within 48hrs of the commencement of the course. We will, however, welcome a substitute and mail you the recipes from the class. Taste & Technique reserves the right to cancel a program. Registrants will be notified by phone.
September 18th - 7:00-10:00pm
Couples in the Kitchen 
Diana Albanese
Partial Hands-on
$150 per couple
Shrimp Stuffed with Crabmeat
Hanger Steak with Mushroom Ragu
Basil Mashed Potatoes with Herbed Potato Chips
Endive Salad with Arugula, Red Onion & Warm Tomato Dressing
Belgian Chocolate Crȇpes with
Vanilla Bean Ice Cream & Berries
Tuesday, September 21st - 11:00am-2:00pm
Pot Pie Workshop Diana Albanese
Partial Hands-on
Classic Chicken Pot Pie
Turkey Pot Pie with Cherry Pecan Crust
Beef Pot Pie with Chive Mashed Potato Topping
Louisiana Shrimp Pie with
Creamy Corn Bread Crust
Southwestern Vegetable Pie Layered with
Crushed Tortillas & Cheese
Rustic Pear Cake with Vanilla Ice Cream
Thursday, September 23rd - 6:30-9:30pm
Olé! It’s Goya Time! Diana Albanese
Partial Hands-on
Black Bean Soup with Cheddar Cheese & Spicy
Tortilla Chips
Shrimp Fritters with Bean & Yellow Rice Salad
with Lime Cilantro Dressing
Chili con Carne with Easy Guacamole
Chicken Rice Gumbo
Seared Seasoned Steak
with Black Bean & Mango Salsa
Citrus Glazed Cornmeal Cake
Thursday, September 30th - 11:00am-2:00pm
Pan to Plate Sauces Kathleen Sanderson
Partial Hands-on
Pork Medallions with Cabernet
Cranberry Orange Sauce
Chicken Breasts
with Lemon Pepper & Parmesan Cream Sauce
Shrimp with Scampi Butter Sauce
Pasta with Bacon, Fire Roasted Tomatoes,
Arugula & Goat Cheese Sauce
Salad Vinaigrette
Pan Glazed Pears with Vanilla Ice Cream
Tuesdays, October 5th & 12th - 11:00am-2:00pm
Italian Boot Camp Diana Albanese
Partial Hands-on
$120-2 week class
Join Diana and learn to shape-up those Italian culinary skills. Your guests will salute you for this delicious menu:
Mushroom & Parmesan Bruschetta
Chicken Soup with Tiny Meatballs,
Cabbage & Ancini di Pepe
Risotto with Artichokes,
Tomatoes & Spinach
Pork Chops with Silky Fennel
Potato Croquettes
Hazelnut & Almond Biscotti
Frutta di Mare Salad
Fusilli with Spicy Sausage Tomato Sauce
Chicken Breasts with Broccoli Rabe & Pancetta
Spinach & Rice Torta
Herb Focaccia
Apple Crostata
Tuesday, October 12th, 6:30-9:30pm
Featured Restaurant: Ama Pat Trama
Demonstration
Celebrate Columbus Day Week with Chef Pat as he prepares some of his Tuscan Specialties.
Ama offers a true Tuscan dining experience in a warm intimate
setting. Renowned chef, Pat Trama, created a
neighborhood restaurant that is all about great food.
Misto di Terra (Seasonal Antipasto)
Flight of Five Pastas
Pana Cotta
Thursday, October 14th, 11:00am-2:00pm
Parisian Bistro Kathleen Sanderson
Partial Hands-on
Caramelized Onion & Roquefort Torte
Prosciutto Wrapped Figs
Steak au Poivre
Rösti Potatoes
Roasted Tomatoes
Haricots Verts
Salad of Greens, Roasted Beets & Goat Cheese
Apple Crisp with Sweetened Cream
Thursday, October 14th, 6:30-9:30pm
Everyday Meals for Every Family - Week 1 Diana Albanese
Partial Hands-on
Three Part Series - $225 per person
Space permitting, individual classes can be purchased for $85 each
Steak with Red Wine Sauce
Pork Tenderloins
with Rosemary & Orange Crust
Two Cheese Turkey Burgers
with Sun Dried Tomatoes
Shrimp Scampi with Orzo
Quick Chicken Chili with Steamed Rice
Chocolate Pudding
Saturday, October 16th, 7:00-10:00pm
Couples - Amalfi Coast Diana Albanese
Partial Hands-on
$150 per couple
Zucchini & Basil Bruschetta
Fresh Mozzarella, Tomato,
Eggplant & Caper Salad
Spaghetti with Clams, Shrimp
& Scallops in Tomato Sauce
Chicken Breasts with Lemon & Prosciutto
Green Beans with Garlic,
Parmesan Cheese & Breadcrumbs
Chocolate & Walnut Torte from Capri
Thursday, October 21st, 6:30-9:30pm
Everyday Meals for Every Family - Week 2 Diana Albanese
Partial Hands-on
Three Part Series - $225 per person
Space permitting, individual classes can be purchased for $85 each
Five Minute Fish Chowder
Tortellini, Bean, & Spinach Soup
Flank Steak & Portobello Mushrooms
with Tomato & Cilantro
Meal in a Bowl
Penne with Sausage, Tomatoes & Basil
Peach & Blueberry Crisp
Monday, October 25th, 6:30-9:30pm
Fall Favorites from the Tea Room Hernan Garces
Hernan Garces, The Raven Tea Room
Demonstration
Butternut Squash Soup with Apples
Scallops, Crispy Bacon & Pear Salad
over Fresh Spinach with Lemon Vinaigrette
Grilled Chicken & Avocado Wrap
with Crispy Bacon & Jalapeño Mayonnaise
Grilled Cajun Spicy Shrimp
with Saffron Risotto & Julienned Vegetables
Baked Apples in Puff Pastry with Mascarpone
Tuesday, October 26th, 6:30-9:30pm
Toni's Italian Kitchen Toni Froio
Demonstration
Polenta with Sausage,
Broccoli Rabe & Provolone Gratin
Tuscan Soup with Beans,
Cavolo Nero & Farro
Brined Roasted Rack of Pork
with Potato Au-Gratin and Port Demi-Glace
Cream Puffs with Chocolate Ganache
Drizzled with Caramel Sauce
Thursday, October 28th, 6:30-9:30pm
Everyday Meals for Every Family - Week 3 Diana Albanese
Partial Hands-on
Three Part Series - $225 per person
Space permitting, individual classes can be purchased for $85 each
Beef Stew with Vegetables
Creamy Chicken Stew
Grilled Chipotle Chicken Quesadillas
with Guacamole
Roasted Cod with Wine & Herbs
Stir Fry with Shrimp & Vegetables
with Steamed Jasmine Rice
Five Minute Parfaits
Tuesday, November 2nd, 11:00am-2:00pm
Holiday Baking Carol Maxwell
Demonstration
Incredibly easy and time tested recipes to get you through the holidays with style while hearing "More, please!".
Pumpkin - White Chocolate Chip Macadamia Bars
"Melt in Your Mouth" Cranberry Pie
Chocolate Fudge
White Chocolate Peppermint Fudge
“Reindeer Food" (Fun, Sweet Party Mix)
“Santa’s Whisker’s” (Slice & Bake Cookies)
Thursday, November 4th, 6:30-9:30pm
Holiday Entertaining Workshop:
Great Holiday Roasts Diana Albanese
Partial Hands-on
Space permitting, individual classes can be purchased for $85 each
Roasted Turkey Breast Stuffed
with Veal, Chestnuts & Sausage
Stuffed Veal Roast with Lemon & Capers
Pork Rib Roast
with Pan Roasted Potatoes & Pancetta
Spaghetti Squash
with Brown Butter & Parmesan
French Green Bean Bundles with Shallots
Cranberry & Pecan Upside Down Cake
Saturday, November 6th, 7:00-10:00pm
Couples - Love, Tapas & More Diana Albanese
Partial Hands-on
$150 per couple
Guacamole with Horseradish &
Seasoned Pita Chips
Skewered Mushrooms with Bacon & Aioli
Shrimp in Garlic Sauce
Grilled Skirt Steaks with Arugula & Salsa Verde
Spicy Potatoes with Peppers & Chorizo
Banana Crepes with Nutella & Tangerine Sauce
Tuesday, November 9th, 11:00am-2:00pm or 6:30-9:30pm
Bay Avenue's Fall Comfort Food Joe Romanowksi
Demonstration
Joe's classes are always so popular that we are offering this one as both a day & evening session
Warm New Potato, Goat cheese & Fine Herbs Tortino with Black Olive Vinaigrette
Seafood Pescatore over Housemade Tagliatelle
with Spinach, Tomato and
White Wine Garlic Brodetto
Forever Braised Red Wine Short Ribs
with Creamy Cheddar Polenta
Ginger Scented Apple, Dried Cherry
& Almond Tart with Crème Anglaise
Wednesday, November 10th, 6:30-9:30pm
Healthy for the Holidays Debbie Disakias, CN.
Demonstration
Belgian Endive, Apple, & Walnut Salad
Shrimp & Scallops over Couscous Vegetable Salad
Pasta with Tomatoes, Arugula, & Goat Cheese
Eggplant Cannelloni
Vegetable Melt on Garlic Toast
Roasted Tomatoes
with Cannellini Beans & Capers
Tropical Fruit Kabobs with Rum Sauce
Thursday, November 11th, 6:30-9:30pm
Holiday Entertaining Workshop: Magical Holiday Dinner Party for 8 Diana Albanese
Partial Hands-on
Space permitting, individual classes can be purchased for $85 each
Sweet Potato Cakes with
Shredded Duck Breasts &
Cranberry-Orange Marmalade
Cream of Mushroom Soup with Puff Pastry
Pork Tenderloin wrapped in
Prosciutto, Spinach & Phyllo
with Shallot Brandy Sauce
Braised Baby Bok Choy
Fingerling Potatoes
with Crispy Shallots
Watercress Salad with Blood Oranges,
Pomegranate & Goat Cheese
Caramelized Mango Soufflé Tart
Thursday, November 11th, 11:00am-2:00pm
Hearty Soups & Breads Kathleen Sanderson
Partial Hands-on
Roasted Chicken Soup
with Leeks, Mushrooms & Wild Rice
Multi Bean & Arugula Soup
Creamy Corn & Crab Chowder
Drunken Pinto Bean Soup
with Cilantro & Bacon
Skillet Buttermilk Cornbread
No Knead Italian Bread
Pistachio, Almond & Lemon Biscotti
Tuesday, November 16th, 11:00am-2:00pm
Beef 4 Ways Diana Albanese
Sponsored by Holiday Meats
Partial Hands-on
Beef & Red Potatoes on Skewers
with Tuscan Herbs
Argentinean Gaucho Steaks
with Chimichurri Sauce & Roasted Red Peppers
Braised Beef Short Ribs in Red Wine Sauce
Pan Roasted Sirloin
with Balsamic Onion Marmalade
Mashed Potatoes with Buttery Onion Topping
Apple Cake with Vanilla Ice Cream
Tuesday, November 16th, 6:30-9:30pm
Seasonal Bistro Menu Marilyn Schlosssbach
Demonstration
Marilyn Schlossbach’s culinary world boasts eclectic cuisine inspired from her love of exotic locales and global fare. Always mindful of the environment and her community, Marilyn's dining locales are rooted in sustainability and philanthropy. Experience her world of culture, cuisine and community.
“Pink Soup”-Warm Roasted Beet Soup
with a Cilantro Crème Fraîche
Stuffed Acorn Squash with Farro,
Pepita Pumpkin Seed & Slivered Brussel Sprouts- Topped with
Baked Kale
Rosemary Skewered Sustainable Fish of the Day
with a Meyer Lemon and Peppadew Glaze
Autumn Pear & Apple Fruit Crisp
with Lairds Applejack Brandy Whipped cream
Thursday, November 18th, 6:30-9:30pm
Holiday Entertaining Workshop:
Holiday Buffet Table Diana Albanese
Partial Hands-on
Space permitting, individual classes can be purchased for $85 each
Thyme Crusted Goat Cheese Log
with Roasted Tomatoes & Basil Oil
Roasted Mixed Olives
Filet Mignon
with Wild Mushroom Demi-Glace Sauce
Stuffed Chicken Breast
with Zucchini & Lemon Sauce
Potato & Sage Gratin
Parmesan Crusted Tomatoes
Trifle with Sponge Cake, Pastry Cream & Berries
Thursday, November 18th, 11:00am-2:00pm
Thanksgiving with a Twist Kathleen Sanderson
Partial Hands-on
Rosemary Ribbons
Endive Spears Stuffed
with Pears, Goats Cheese & Nuts
Proscuitto and Spinach Stuffed
Turkey Breast with Do-Ahead Gravy
Apricot & Sage Stuffing
Creamy Roasted Garlic Mashed Potatoes
Cranberry & Pear Chutney
Sweet Potato Parsnip & Fennel Au Gratin
Pumpkin Cake with Vanilla Bean Sauce
Thursday, December 2nd, 11:00am-2:00pm
Hors d’Oeuvres For the Holidays Kathleen Sanderson
Partial Hands-on
Looking for some new ideas to start the holidays with? These flavorful starters are ideal for a cocktail party, to bring to a party or to start a dinner with. Most of these can be made in advance, allowing you to be a guest at your own party.
Polenta Cups with Gorgonzola
Lemon Ginger Mini Muffins
with Ham & Honey Mustard
Roasted Herbed Tomatoes & Parmesan Croustade
French Onion Soup Tartlets
Gingered Pork Stuffed Won Ton Flowers
Crisp Asian Vegetables with a Wasabi Star Anise Dip
Grilled Fillet with Green Peppercorn Butter & Roasted Shallots
Apple Walnut Tassies
Tuesday, December 7th, 11:00am-2:00pm
Feast of the Seven Fishes Diana Albanese
Sponsored by Lusty Lobster
Partial Hands-on
Seafood on Christmas Eve is an Italian tradition throughout the world called the Feast of the Seven Fishes. Join Diana Albanese and learn techniques for cooking seafood Italian-Style with many do-ahead features.
Clams Oreganata
Shellfish Soup
Lasagna with Seafood
Sea Bass with Orange Scented Scallops
& Roasted Sweet Potatoes with Oregano
Braised Stuffed Calamari
Fennel Salad with Red Peppers & Black Olives
Panettone filled with Ice Cream, Orange Crème Anglaise & Pistachios
Thursday, December 9th, 6:30-9:30 pm
Make & Take Holiday Hors d’Oeuvres Diana Albanese
Partial Hands-on
In this Make & Take workshop you can prepare a selection of these party foods and package them up for freezing. Each group will share in the work and take home some of each project. Freeze them when you get home and enjoy at your first party.
Mini Beef Wellington
Prosciutto & Fontina Pinwheels with Puff Pastry
Shrimp Satay with Sweet & Sour Sauce
Spinach & Chorizo Empanadas
Miniature Crab Cakes
Roasted Tomato, Leek & Parmesan Tarts
Saturday, December 11th, 7:00-10:00pm
Couples an Evening in Venice Diana Albanese
Partial Hands-on
$150 per couple
Rici E Bici (Risotto with Peas & Prosciutto)
Fish the Adriatic Way
Pan Roasted Mussels & Clams in Garlic Herb Broth
Penne with Spicy Fennel & Sausage Sauce
Lemon Braised Artichokes
Venetian Apple Cake
Tuesdays, January 11th, 18th, 25th, February 1st, 8th 6:30-9:30pm
Techniques of Cooking I Diana Albanese
5 Part Series
$350 per person
Partial Hands-on
Space permitting, individual classes can be purchased for $85 each
Click here for more information
Thursday, January 13th, 11:00am-2:00pm
A Sauce Primer Kathleen Sanderson
Partial Hands-on
Pasta with Four Cheese Mornay
Roasted Chicken with Lump Free Gravy
Chicken Pot Pie
Roasted Pork Au Poivre
Grilled Steak with Fig & Balsamic Demi-Glace
Basic Vanilla Bean Ice Cream with Pecan Caramel Sauce
Thursday, January 13th, 6:30-9:30pm
Hernan's Winter Feast Hernan Garces
Hernan Garces from The Raven Tea Room
Demonstration
Roasted Vegetable & Plum Tomato Soup
topped with Lump Crab Meat & Parmesan
Grilled Jumbo Shrimp Cobb Salad
with Crispy Bacon, Avocado & Brie drizzled
with a Balsamic Vinaigrette
Hernan's Famous Filet Mignon BLT
served on Rosemary Focaccia
with Melted Swiss Cheese & Garlic Mayonnaise
Sesame Crusted Salmon with Pan Fried Brussels Sprouts
& Vegetable Stir Fried Rice
Mangos Foster with Grand Marnier over Vanilla Bean Ice Cream
Thursday, January 20th 6:30-9:30pm
Featured Restaurant:The Inlet Cafe Alex Rogers
Demonstration
Menu Coming Soon
Thursday, January 20th 11:00am-2:00pm
Family Pastabilities Diana Albanese
Partial Hands-on
Penne with Vodka Sauce
Lasagna with Spinach Sauce & Tiny Meatballs
Pappardelle with Hunter Style Sauce
Cavatelli with Sausage & Broccoli Rabe
Penne with Roasted Peppers, Italian Tuna & Caramelized Onions
Fresh Cranberry Compote with Marsala over Vanilla Ice Cream
Saturday, January 22nd 7:00-10:00-pm
Couples - There's a Tuscan in my Kitchen Diana Albanese
Partial Hands-on
$150 per couple
Mixed Shellfish Bruschetta with Lemon & Capers
Braised Lemon Chicken with Olives & Capers
Tuscan Steak & Home Style Fries with Herbs
Parmesan Spinach
Fennel, Artichokes & Parmesan Cheese Salad with Extra Virgin Olive Oil
Honey & Pine Nut Tart
Clementines with Balsamic Vinegar
Monday, January 24th, 6:30-9:30pm
Featured Restaurant Brandl Chris Brandl
Demonstration
Chef Chris Brandl was recently named best chef of Monmouth County. His Belmar restaurant is known for its innovative American cuisine. He will be preparing a seasonal menu that will include a salad, appetizer, main course & dessert. We will be posting his menu on our website in the early winter.
Thursday, February 3rd, 11:00am-2:00pm
Romantic Valentine Diana Albanese
Sponsored by Whole Foods
Demonstration
Halibut on Shrimp Risotto with Spring Vegetables
Filet Mignon stuffed with Spinach,
Prosciutto & Sun Dried Tomatoes
Potato & Shiitake Mushroom Gratin
Chopped Green Salad with Tomatoes, Olives, Radishes & Herbed Croutons
Champagne Sorbet with Chocolate Caramel Truffles
Monday, February 7th 6:30-9:30pm
Featured Restaurant D'jeet Casey Pesce
Demonstration
Learn a winter warming menu for your Valentine!
Ricotta Gnocchi with Forest Mushroom,
Short Rib Ragout
Winter Green Salad with Blood Orange,
Fennel, Olives, Pecorino Tuscano,
Citrus Vinaigrette
Seared Sea Scallops with Yukon Gold
Potato Puree, Applewood Smoked Bacon
and a Pinot Noir Reduction
White Chocolate Brioche Soufflé
with Strawberry Puree
Thursday, February 24th 11:00am-2:00pm
Hearty Winter Meals Kathleen Sanderson
Sponsored by Goya
Partial Hands-on
Drunken Bean Soup
Roasted Herbed Chicken
with Cider Au Jus over Apple & Bean Casserole
Grilled Lamb chops with White beans & Sage Sauté
Vegetarian Chili with Trimmings
Black Bean, Corn & Tomato Salad
Coconut Milk Crème Brûlée
Saturday, February 26th 7:00-10:00pm
Couples - Surf & Turf Dinner Diana Albanese
Partial Hands-on
$150 per couple
Crabmeat & Shrimp Cocktail with Avocado, Mesclun & Citrus Sauce
Hanger Steak with Mushroom & Artichokes
Steak Frites
Creamed Spinach
Classic Caesar Salad with Homemade Herbed Croutons
Bread Pudding Soufflés with Whisky Sauce
Monday, February 28th 6:30-9:30pm
Featured Restaurant Mardi Gras Time with Drew’s Bayshore Bistro Drew Araneo
Demonstration
New Orleans Muffuletta Salad
Gumbo Z'Herbs
Jambalaya Risotto with Arborio Rice & Parmesan.
Bananas Foster and Vanilla Ice Cream
Tuesdays, March 1st, 8th, 15th, 22nd & 29th 6:30-9:30pm
Technique of Cooking II Diana Albanese
5 Part Series
$350 per person
Space permitting, individual classes can be purchased for $85 each
Partial Hands-on
click here for more information