Adult Private Classes & Special Events
Gourmet Club, Book Group, Girls’ Night Out,
Bridal/Baby Shower, or Special Birthday to Celebrate?
Book one of our private cooking classes!
The Taste & Technique Cooking Studio team will assist you in planning your own unique experience. We will guide you in choosing your personalized menu and select one of our professional cooking instructors to lead you and your guests on a culinary adventure.
Party Package Includes:
A 3 hour cooking class, all food ingredients and recipe packet for each guest.
Weekday Classes: $75.00 per adult
MINIMUM of 10.
Weekend Classes: $85.00 per adult
MINIMUM of 10.
Chef availablitity is limited.
The studio has a maximum of 14 adult guests due to safety and kitchen limitations.
Both day and evening class times are available for private events.
Sample Menus
Italian Menu
- Seared Beef with Herb Butter Crostini
- Grilled Caesar Salad with Parmesan & Pine Nuts
- Penne Arrabiata
- Chicken Francese
- Broccoli with Roasted Red Peppers & Pine Nuts
- Panna Cotta with Strawberries and Aged Balsamic Vinegar
Steak House Favorites
- Baked Clams Casino
- Sirloin Steak au Poirve
- Garlic Mashed Potatoes
- Creamed Spinach
- Classic Caesar Salad with Parmesan Croutons
- Chocolate Molten Cakes with Créme Anglaise
Seafood Menu
- Pan Seared Mushrooms Bruschetta with Parmesan
- Penne with Shrimp, Artichokes and Tomatoes
- Roasted Salmon with Red Wine Pan Sauce
- Green Beans with Basil, Mint and Garlic
- Mediterranean Salad with Fennel and Oranges
- Lemon Créme Brulee
Pasta Making Party
- Basic Pasta Dough by Hand
- Basic Pasta Dough with Food Processor
- Fettuccine Alfredo
- Spinach Fettuccine with Tomato, Mushroom and Basil Sauce
- Ravioli with Butter and Sage Sauce
- Chocolate Crepes with Vanilla Ice Cream and Mixed Berries
Flavors of Spanish
- Littleneck Clams in Green Sauce
- Grilled Skirt Steak with Arugula and Red Pepper Aioli
- Shrimp Paella
- Potato and Chorizo Tortilla with Tomato Salad
- Puffs with Anise and Honey Sauce
Bistro Cooking
- Classic Onion Soup
- Deviled Chicken
- Potato Galette
- Stuffed Tomato Persille
- Mixed Salad Greens with Croutons, Bacon and Garlic Dressing
- Apple Tarte Tatin with Vanilla Ice Cream
Asian Dim Sum
- Beef Teriyaki with Spicy Mustard Sauce
- Chinese Meatballs with Orange Hoisin Sauce
- Spring Rolls with Soy Sauce
- Shrimp Wrapped in Wontons with Chicken Soong wrapped in Lettuce Leaves
- Coconut Rice with Mangoes in Syrup
Cocktail Party
- Skewered Beef Korean Style with Spicy Honey Mustard
- Baked Brie in Pastry with Lattice Topping and Flowers with Raspberry Preserves
- Shrimp & Scallop Cakes with Asparagus & Roasted Red Pepper Tartar Sauce
- Chicken & Vegetable Spring Rolls with Spicy Mango Sauce & Cucumber Salad
- Sweet and Spicy Keilbasa
- Miniature Tartlets with Mocha Filling
Looking For A Different Venue For Your Next Business Gathering?
Try one of our corporate team building classes.
Cooking together is a new and exciting way to gather employees or entertain clients. We provide a fun and relaxed environment paired with a talented and knowledgeable professional chef.
These participation classes build cameraderie while learning useful new culinary techniques. The "icing on the cake" is enjoying the fabulous meal prepared by you!
T & T Corporate Events offer a choice of participation or demonstration classes. Each participant receives a recipe packet that can also be personalized with your business information.
For more information and date availability contact the studio directly at 732.741.COOK.
