Adult Private Classes & Special Events

Gourmet Club, Book Group, Girls’ Night Out,
Bridal/Baby Shower, or Special Birthday to Celebrate?

Book one of our private cooking classes!

The Taste & Technique Cooking Studio team will assist you in planning your own unique experience. We will guide you in choosing your personalized menu and select one of our professional cooking instructors to lead you and your guests on a culinary adventure. 

Taste & Technique is a BYO establishment so guests can bring wine to compliment their meal.

Party Package Includes:

A 3 hour cooking class, all food ingredients and recipe packet for each guest.

Weekday Classes: $75.00 per adult
MINIMUM of 10.

Weekend Classes: $85.00 per adult
MINIMUM of 10.
Chef availablitity is limited.

The studio has a maximum of 14 adult guests due to safety and kitchen limitations.
An additional 10% service fee will be added to the total bill

Both day and evening class times are available for private events.

Sample Menus

Italian Menu

  • Grilled Shrimp Bruschetta with Balsamic Glaze
  • Classic Caesar Salad with Homemade Croutons
  • Penne Arrabiata
  • Chicken Francese
  • Broccoli with Roasted Red Peppers & Pine Nuts
  • Bread Pudding with Caramel Sauce

Easy Dinner Party

  • Seared Beef with Herb Butter Crostini
  • Penne with Spinach and Ricotta Sauce
  • Braised Tuscan Chicken with Olives and Lemon
  • Green Beans with Leeks and Almonds
  • Arugula, Orange and Fennel Salad with Balsamic Vinaigrette
  • Chocolate Molten Cakes with Créme Anglaise

Seafood Menu

  • Honey Garlic Shrimp in Portobellow Cups or Shrimp & Scallop Cakes
  • Baby Spinach Salad with Garlic Vinaigrette and Parmesan Shavings
  • Roasted Salmon with Red Wine Pan Sauce
  • Tattoo Potatoes with Rosemary
  • Sautéed Asparagus with Citrus Sauce
  • Lemon and Almond Cake with Fresh Berries and Cream

Pasta Making Party

  • Artichoke Pesto Bruschetta
  • Cavatelli with Red and Yellow Bell Pepper Tomato Sauce with Sausage
  • Fettuccine all Alfredo
  • Hand Cut Pappardelle with Tomato, Onion and Basil Sauce
  • Mediterranean Salad with Fennel and Citrus
  • Tuscan Pear Cake

Tuscan Table

  • Shrimp in Garlic Sauce
  • Wild Mushroom Risotto
  • Seared Steak with Caramelized Onions and Balsamic Glaze
  • Pear and Cheese Salad with Arugula
  • Tuscan Apple Cake

French Bistro Cooking

  • French Onion Toasts
  • Steak au Poirve or Sautéed Chicken Moutard
  • Garlic Mashed Potatoes
  • Green Salad with Goat Cheese Rounds
  • Stuffed Tomato Persille
  • Créme Brulee

Meatless Italian

  • Baked Ziti with Artichokes, Tomatoes and Peas
  • Spinach Torte with Arborio Rice
  • Broccoli and Caramelized Onion Pizza
  • Eggplant Rolls with Tomato and Basil Sauce
  • Arugula, Orange and Fennel Salad with Balsamic Vinaigrette
  • Individual Tiramisu

Around the World Finger Foods

  • Baked Brie with Rosemary, Almonds and Cranberry Jam
  • Keilbasa with Honey Mustard Sauce
  • Korean Beef Rolled in Lettuce Leaves
  • Crispy Shrimp Wrapped in Wontons with Mango Sauce
  • Meatball Sliders
  • Chicken Sate with Peanut Sauce
  • Cantucci di Prato (Tuscan Biscotti)

Mexican Menu
  • Cheese & Chili Quasadillas with Guacomole
  • Sliced Skirt Steak & Shrimp in Tomato Chipoltle Sauce with Salad
  • Red Bean & Chorizo Chili
  • Grilled Tequila Chicken with Black Beans, Red Pepper and Corn Salsa
  • Corn Bread with Scallions, Red Peppers and Jalepenos
  • Caramel Flan
Comfort Foods
  • Garlic Bread Fries with Tomato and Fontina Cheese Dipping Sauce
  • Macaroni & Cheese with Broccoli & Bacon
  • Chicken Pot Pie
  • Individual Meatloaves with Mushroom Gravy & Mashed Potatoes
  • Zucchini Parmesan
  • Chocolate Crepes with Nutella Cream

Looking For A Different Venue For Your Next Business Gathering?

Try one of our corporate team building classes.

Cooking together is a new and exciting way to gather employees or entertain clients. We provide a fun and relaxed environment paired with a talented and knowledgeable professional chef.

These participation classes build cameraderie while learning useful new culinary techniques. The "icing on the cake" is enjoying the fabulous meal prepared by you!

T & T Corporate Events offer a choice of participation or demonstration classes. Each participant receives a recipe packet that can also be personalized with your business information.

T&T is a BYO establishment so guests can bring wine to compliment their meal.


For more information and date availability contact the studio directly at 732.741.COOK.