Join us in welcoming former restauranteur (Runa, Red Bank) Marita Lynn back into our little place! She will be demonstrating a menu perfect for the Lenten season and full of fresh seafood, prepared Peruvian-style. Marita is also the founder of Podcast My Kitchen Intuition where she combines her culinary expertise with holistic nutrition.

Menu:
Potato Causa with Octopus and Olive Aioli
Peruvian Shrimp and Artichoke Ceviche
Northern Peruvian Arroz con Mariscos
(Cilantro scented rice with seafood, paella style)
Quinoa Flan