Knife Skills with Diana Albanese

Evening 3-Part Series
Chop Your Way to Healthy Cooking
 with Diana Albanese

$225 per person
Thursdays, 6:30 - 9:30pm

Space permitting, individual classes can be purchased for $75 each
This partial hands-on series will focus on knife skills as well as healthy cooking for the springtime

WEEK 1 - May 6th

  • Spinach Salad with Shrimp, Avocado, Tomatoes and Green Tea Vinaigrette
  • Rotelle Pasta with Tomato, Zucchini, Olives and Goat Cheese
  • Grilled Oregano Chicken
  • Grilled Eggplant stacked with Vidalia Onions, Tomatoes and Grilled Corn Vinaigrette
  • Individual Chocolate and Hazelnut Cakes

WEEK 2 - May 13th

  • Red Pepper and Walnut Bruschetta
  • Steamed Shrimp with Asparagus and Baby Carrots with Orange Basil Dressing
  • Grilled Steak Salad with Peanut Mustard Vinaigrette
  • Grape Tomato Gratin
  • Broccoli Salad with Lemon and Honey Vinaigrette
  • Walnut and Orange Cake

WEEK 3 - May 20th

  • Veggie Burgers withTomato and Basil Sauce
  • Grilled Salmon with Wilted Arugula, Corn and Roasted Shallot Vinaigrette
  • Grilled Asian Chicken
    with Soba Noodle and Vegetable Salad
  • Grilled Red Potato Salad with Honey and Rosemary
  • Cappuccino Mousse

Cooking School in NJ, Cooking School Red Bank- Cooking School and Classes: is a professional cooking studio and retail store where children and adults learn cooking techniques and taste their creations. With a dash of camaraderie, a cup of creativity and a pinch of kitchen confidence, we have an amazing recipe for fun., Cooking Classes,Cooking School, Culinary School, Cooking School - , culinary arts schools, chef schools, chef training, culinary training, cooking programs, fine cooking, New Jersey, NJ, Monmouth County, Fair Haven

Knife Skills, Knife Technique, Winter Classes, Winter Cooking, Spring Classes, Cooking Techniques | Taste and Technique - Knife Skills with Diana Albanese