Holiday Entertainment Workshop
with Diana Albanese
Evening Sessions
Thursdays - November 4th, 11th & 18th - 6:30-9:30pm
Three Part Series - $225 per person
Individual Classes - $85 - Space permitting
Partial Hands-on
Great Holiday Roasts
Thursday, November 4th
- Roasted Turkey Breast Stuffed with Veal, Chestnuts & Sausage
- Stuffed Veal Roast
with Lemon & Capers
- Pork Rib Roast with Pan
Roasted Potatoes & Pancetta
- Spaghetti Squash with
Brown Butter & Parmesan
- French Green Bean Bundles with Shallots
- Cranberry & Pecan Upside Down Cake
Magical Holiday Dinner Party for 8
Thursday, November 11th
- Sweet Potato Cakes with Shredded Duck Breasts & Cranberry-Orange Marmalade
- Cream of Mushroom Soup with Puff Pastry
- Pork Tenderloin wrapped in Prosciutto, Spinach & Phyllo with Shallot Brandy Sauce
- Braised Baby Bok Choy
- Fingerling Potatoes with Crispy Shallots
- Watercress Salad with Blood Oranges, Pomegranate & Goat Cheese
- Caramelized Mango Soufflé Tart
Holiday Buffet Table
Thursday, November 18th
- Thyme Crusted Goat Cheese Log with Roasted Tomatoes & Basil Oil
- Roasted Mixed Olives
- Filet Mignon with Wild Mushroom
Demi-Glace Sauce
- Stuffed Chicken Breast
with Zucchini & Lemon Sauce
- Potato & Sage Gratin
- Parmesan Crusted Tomatoes
- Trifle with Sponge Cake,
Pastry Cream & Berries