Fall Entertaining Series with Diana Albanese

Taste & Technique International Dinner Party Diana Albanese

Three week series: $225 per person

Thursday, April 1st
Part 1 - THAILAND

  • Gai Tom Ka -
    Chicken in Spicy Coconut Soup
  • Shrimp Sate with Sweet and Sour Sauce
  • Stir Fry Beef with Basil in Red Curry Sauce
  • Thai Barbeque Chicken with
  • Cabbage and Red Peppers
  • Stuffed Eggplant with
    Sweet and Spicy Sauce
  • Mangoes with Sweet Coconut Sticky Rice

Thursday, April 8th
Part 2 - INDIA

  • Chicken Tikka with Pineapple Chutney
  • Red Fish Curry
  • Shrimp Masala
  • Fruit and Nut Pilaf
  • Indian Spiced Green Beans
  • Mango Lassi
  • Cardomon Pound Cake
    with Spiced Whipped Cream

Thursday, April 15th
Part 3 - GREECE

  • Tzatziki – Yogurt, Cucumber and
    Garlic Dip with Warm Pita Bread
  • Tyofafteri – Hot Pepper Cheese Dip
    with Sesame Crackers
  • Greek Hand Pies with Greens and Feta
  • Fish Avgolemono
  • Lamb Stew topped with Garicky Yogurt
  • Walnut-Apricot Cake in Honey Syrup

To Register Call: 732.741.COOK

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International Dinner Party, Italy, Italian, Spain, Spanish, France, French | Taste and Technique - International Dinner Party