Our kid’s workshops teach a variety of skills to kids of all ages. Attendees are broken down into small groups and work hands-on in creating the recipes from start to finish. At the end of each class children sample the dishes created and are provided with a recipe packet to take home.
In our Friday Night Supper Club Classes children ages 10 and up prepare a full meal to enjoy at the end of the class. These classes are more self directed and foster a sense of empowerment and self-management in the kitchen.
A Cook with a Book is a Mommy and Me class offered for children ages 3-6 accompanied by an adult. These smaller classes help to familiarize the youngest of chefs with the kitchen. We will prepare 2 recipes based on the class theme book. We will then read that book and prepare a simple craft before enjoying our culinary creations.
Our Saturday afternoon workshops are geared toward children ages of 7 and up and offer lots of hands-on fun. These classes often surround a special theme or holiday and contain both sweet and savory items.
Our teen evening camps focus on a variety of techniques that will instill a love of cooking in a fun and social environment. In addition to these classes teenagers may also attend any of our adult cooking classes. Please refer to our adult class listing to see a variety of classes including Sunday afternoon workshops and weekday evening classes that focus on varied culinary topics that may interest teenagers.
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