Our kid’s workshops & camps teach a variety of skills to kids of all ages. Attendees are broken down into small groups and work hands-on in creating the recipes from start to finish. At the end of each class, children taste the dishes created and are provided with a recipe packet to take home.  Each workshop is broken down by age range to provide the most educational and fun experience possible.

In our Friday Night Supper Club Classes, children ages 10 and up prepare a full meal to enjoy at the end of the class. These classes are more self-directed and foster a sense of empowerment and self-management in the kitchen.

A Cook and a Book is a Mommy and Me class offered for children ages 3-6 accompanied by an adult. These smaller classes help to familiarize the youngest of chefs with the kitchen. We will prepare 2 recipes based on the class theme book. We will then read that book and prepare a simple craft before enjoying our culinary creations.

Our Saturday afternoon workshops are geared toward children ages 7 and up and offer lots of hands-on fun. These classes often surround a special theme or holiday and contain both sweet and savory items.

Our teen evening camps focus on a variety of techniques that will instill a love of cooking in a fun and social environment. In addition to these classes, teenagers may also attend any of our adult cooking classes. Please refer to our adult class listing to see a variety of classes including Sunday afternoon workshops and weekday evening classes that focus on varied culinary topics that may interest teenagers.

All classes are drop-off unless specified.