This menu is about simplicity in cooking with under 5 ingredients per dish and keeping the cooking time to under 30 minutes.  We will be using fewer ingredients, but combining them in ways to keep a maximum effect.
Menu:
Sauteed Mushroom and Parmesan Crostini
Pasta with Zucchini Carbonara
Fillet of Sole with Fennel and Lemoncello
Chicken Thighs with Roasted Garlic and Vinegar
Seared Steak with Sizzled Capers and Herb Salad
Chocolate Avocado Mousse