A Lusty Evening
February 28, 2020
7:00 - 10:00p.m.
An entertaining and delicious class by Lusty Lobster on the Friday before Lent has become a Taste & Technique Tradition. Since 1980 Lusty Lobster has been known as the go to place for the freshest seafood in the Two Rivers Area. Lusty Purveyors Doug and Dan will tag team a class filled with secrets for taking the fear out of cooking fresh seafood.
Lusty’s Trademark Rawbar featuring Clams and Oysters on the Half Shell and Shrimp Cocktail
Crab Salad on Endive Leaves
Baked Cod with Roasted Cherry Tomatoes and Fresh Dill
Seafood Saute´with Clams, Mussels and Scallops
Dessert by Taste & Technique
To learn more about Lusty Lobster visit their website HERE
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.