An Evening with Catch 19


February 07, 2019
6:30 - 9:30p.m.

Chef: Dominick Rizzo


Chef Dominick Rizzo is a master at preparing seafood at his comfortable and trendy Red Bank restaurant.  It’s one thing to be a great chef, but another to be a seasoned instructor.  In this class Dominick will share this talents with students as he demonstrates some of his favorite dishes.

Menu coming soon