Be My Valentine
February 14, 2020
6:30 - 9:30p.m.
Please contact the studio to be put on the waiting list
Have you planned your Valentine dinner yet? Don’t get started until you read on. This special menu pulls out all the stops for insuring a perfect evening. Try it this year, it’s a sure hit.
Caramelized Onions with Fig Jam and Creamy Blue Cheese Tartlets
Lobster Stuffed Ravioli with Lemon Butter Sauce
Filet Mignon with Caramelized Shallots and Red Wine Sauce
Roasted Herb Tomatoes
Wild Mushroom Gratin with Parmesan Crust
Individual Chocolate Soufflés topped with Whipped Cocoa Cream and Raspberry Sauce
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.