Better then Asian Take-outMarch 26, 2020
6:30 - 9:30p.m.
Please contact the studio to be put on the waiting list
Keep the takeout menus in the drawer and learn how to make these dishes featuring the flavors of China Japan, Korea and Thailand.
Scallion Pancakes with ginger soy dipping sauce (demo)
Good Fortune Red-Lacquered Chicken Wings
Pork & Mushroom Dumplings with garlic chile sauce
Shrimp Pad Thai
Szechuan String Beans
Coconut Rice Pudding Brulee with Kumquats