Born to Bake – Muffins & SconesJanuary 29, 2019
4:00 - 6:00p.m.
3 classes for $120
In our Born to Bake afternoon workshops students work with Pastry Chef Jen Swyer to learn skills for baking one type of pastry. In this class kids will learn how to properly mix and measure as they perfect techniques for making delicious muffins and scones.
Morning Glory Muffins
Chocolate Chip Muffins