Camp “Dough-nuts” – Afternoon Session
July 21, 2020 - July 23, 2020
1:00 - 4:00p.m.
Please contact the studio to be put on the waiting list
This camp was so popular last year that we are repeating it with all new recipes!
All over the world cuisines are dependent on dough. Whether its sweet or savory this delicious concoction just drives us “dough nuts” So come join us in this three day hands on camp where we learn the history of these traditional doughs and then work together to create and sample these doughy favorites from 3 very different cuisines.
Day 1 Italy: Homemade Pizza Dough, Four Cheese White Pizza, Traditional Margherita Pie, Anginetti- lemon glazed cookie knots, Double Chocolate Biscotti
Day 2 France: Crusty Baguettes with Salted Whipped Butter, Classic Pie Dough, Authentic Quiche Lorraine, French Macaroons, Rose de Sables- Chocolate Cornflake Pastry
Day 3 Germany: German Meat Hand Pies, Buchtel- Sweet Bread Rolls with Homemade Fruit Filling, Puddingbrezel- Filled Soft Pretzels, Linzer Cookies
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.