This special summer series is designed to introduce basic cooking techniques to ages 5-6 years old only.  Students in these small-sized classes will benefit from hands-on kitchen work, fine motor skills, one on one chef instructor time, and expand their food horizons through sampling the fruits of their labor.
This class is only for students currently ages 5 and 6 years old.  This class is a drop-off.
Menu:
Quick Marinara
Personal Pizzas with Toppings
Summer Berry Salad with Honey Lime Dressing
Chewy Triple Chocolate Chip Cookies