Learn the art of cooking your main dish and sides in one pan. Cast iron pans conduct and retain heat so well.  The food cooks and caramelizes evenly making the dish have more flavor and you have less clean-up!
Menu:
Flattened Chicken Thighs with Potatoes, Salsa Verde and Charred Lemon
Sausage, Tuscan Kale and Potatoes Cast Iron Skillet Dinner
Poached Salmon with Caramelized Coconut Chili Sauce with Noodles
Pork Chops with Butternut Squash and Apple Cider
One Bowl Rich Chocolate Cake