Catch ThisFebruary 25, 2020
6:30 - 9:30p.m.
Chef Dominick Rizzo is a master at preparing seafood at his comfortable and trendy Red Bank restaurant. It’s one thing to be a great chef, but another to be a seasoned instructor. In this class Dominick will share this talents with students as he demonstrates some of his favorite dishes and shows students how to take the fear out of preparing lobster.
•Seared Scallops with Vegetable Saute´and Sherry Vinaigrette
•”Perfect” prepared Whole Lobster and Shrimp with Lemon Butter Sauce and Seasonal Vegetable
•Candy Phyllo with Seasonal Berries
For more information about Catch 19 click HERE