Chef Kathleen Sanderson will teach all attendees to make three different chicken dinners using three different culinary techniques.  Each chicken dish will be served with an accompanying side dish. Don’t miss this technique-based class!
Menu:
Seasonal Salad with Vinaigrette
Chimichurri Chicken Thighs with Jasmine Rice
Sauteed Chicken Breasts with Pesto Cream Sauce
Grilled Chicken Paillard with Grilled Asparagus & Lemon
Sea Salt Chocolate Chip Cookies