August 11, 2020 - August 13, 2020
1:00 - 4:00p.m.
Please contact the studio to be put on the waiting list
Competitive cooks will break into groups to cook themed menus each day. Groups will follow recipes and also create recipes using mystery ingredients. Groups will be judged on how they work together to make the best results. Each day will focus on a different theme:
Day 1 Mexican: Homemade Chips and Guacamole, Mexican Rice, Tiny Taco Salad Bowls with Pico de Gallo, Hot Chocolate Sugar Cookies, Cinnamon Mexcian Wedding Cakes
Chopped Challenge: create a quesadilla based on given ingredients
Day 2 Asian: Crispy Wontons, Asian Green Salad with Ginger Dressing, Fried Rice, Chinese New Year Cake
Chopped Challenge: create a main dish stir fry based on given ingredients.
Day 3 Italian: Penne with Vodka Sauce, Spaghetti Carbonara, Classic Caesar Salad, Cheesy Garlic Toast, Cannoli Cupcakes
Chopped Challenge: create a from scratch pasta sauce based on given ingredients.
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.