Chopped ChallengeAugust 13, 2019 - August 15, 2019
10:30a.m. - 1:30p.m.
Competitive cooks will break into groups to cook themed menus each day. Groups will follow recipes and also create recipes using mystery ingredients. Groups will be judged on how they work together to make the best results. Each day will focus on a different theme:
Tex-mex and Sensational Salsas
Pasta Sauces and Salads
Wok n Roll!