Chopped Champion Chef Covas
January 23, 2020
6:30 - 9:30p.m.
Chef Covas Catering is a creative, driven catering company with a passion for seasonal ingredients and the production of quality, food-focused events. Voted two years in a row as the Reader’s Choice best Caterer in Monmouth County, Food Network Chopped Champion, Lauren Van Liew, is also a talented instructor at Taste & Technique.
•Seasonal Salad with Roasted Rainbow Beets, Stilton Blue Cheese, Toasted Pistachios & Watercress Tossed in House Citrus Vinaigrette
•Butternut Squash Bisque with Toasted Pumpkin Seeds & Crème
•Pan Seared Diver Scallops with Cauliflower Puree, Grilled Blood Oranges & Winter Greens
•Stuffed Fennel & Herb Cheese Pork Loin with Sweet Potato Mash & Broccoli Rabe with Roasted Garlic & Sea Salt
•Wild Mushroom, Asparagus & Citrus Zest Risotto
•Flourless Dark Chocolate Cake withToasted Pistachios & Vanilla Bean, Paired with Fresh Berries
For more information about Covas Catering Click HERE
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.