Classic Pan SaucesApril 23, 2020
6:30 - 9:30p.m.
Please contact the studio to be put on the waiting list
In this class you will learn the art of saute´. Once this technique is mastered it can be applied to anything from a quick weeknight meal to a show stopping dinner party menu. You will leave this class with a new confidence in the kitchen along with a very full belly!
Steak with Roasted Garlic, Honey and Balsamic Sauce
Chicken Breasts with Lemon Pepper & Parmesan Cream Sauce
Pork tenderloin with Cranberry Orange Glaze
Pasta with Wild Mushrooms, Thyme and Pan Roasted Garlic
Seasonal Salad with Homemade Vinaigrette
Banana Sauté with Ice cream & Pecans