Cooking Coast to Coast

Ages 10 & up

August 24, 2021 - August 26, 2021
10:00a.m. - 1:00p.m.


In cooking coast, to coast, your child will travel all over the USA while never leaving our kitchen.  Explore cuisines from California to Maine and back again! 

Day 1 East Coast:
Whoopie Pies
New England Shrimp Rolls
Boston Beans n Franks
Jersey Tomato Pesto Pie
Boston Cream Cupcakes

Day 2 The South:
Sweet Tea
Sticky BBQ Chicken
Green Bean Bake
Southern Smashed Potatoes
Grandma’s Apple Fritters

Day 3 West Coast:
Baja Shrimp Tacos
Texmex Tamale Pie
Avocado Toast
Korean Pork Lettuce Wraps
Meyer Lemon Cake Bars