This brand new drop-off summer series for ages 5 and 6 fosters independent thought and appreciation for the beauty of food and its preparation.  We will meet on Fridays from 9-11 am. Kitchen safety will be stressed and enrollment is limited to 6 students. Please call the studio at 732741COOK if you want the entire class format details

Lesson 1 (7/15): Sprouting Mung Beans/Fruit Smoothies/Worms in Dirt.
Lesson 2 (7/22): Soup and Salad
Lesson 3 (7/29): Eggs 2 Ways
Lesson 4 (8/5): Jams 2 Ways/1950’s Milkshakes
Lesson 5 (8/12): Raw Apple Sauce and Apple Pie
The pricing listed is for the entire series.  Individual lesson dates can not be purchased.