The focus of this workshop is to perfect making fresh pasta from scratch.  In this class you will learn different types of fresh pasta, shaping and also making ravioli.  Sauces will be complimentary to the pasta shape and texture, some are timeless and others are recipes that Diana created.

Menu
Artichoke Pesto on Grilled Bread
Fettuccine Alfredo
Spinach Ravioli with Tomato, Mushroom and Basil Sauce
Pappardella with Quick Bolognese Sauce
Fennel, Arugula and Radicchio Salad with Shaved Parmesan
Chocolate Ricotta Pudding