Seafood on Christmas Eve is an Italian tradition throughout the world called the Feast of the Seven Fishes. Join Diana Albanese and learn techniques for cooking seafood Italian Style with many do-ahead features.
Menu
Clams Luciano
Shrimp with Garlic and Toasted Bread Crumbs
Linguine with Shellfish fra Diavolo
Christmas Eve Seafood Salad with Fennel
Braised Artichokes and Potatoes
Italian Buche Noel