Couples: French CookingApril 04, 2020
7:00 - 10:00p.m.
Please contact the studio to be put on the waiting list
Spend the evening cooking together with Chef Kathleen and learn some great techniques for cooking classic French dishes.
Goat Cheese Crostini over Mixed Seasonal Greens with Roasted Beets
Pan-Seared Sea Scallops with Lemon Butter & Steamed Spinach
Roasted Rack of Lamb with Roasted Garlic & Shallot Glaze
Roasted Seasonal Vegetables
Chocolate Soufflé Cake with Sauce Anglaise and Paint your Plate Raspberry Sauce