Learn the simple art of making everyone’s favorite food-fresh pasta.  This class is a crash course in making fresh pasta loaded with useful information.   Come and learn as Diana Albanese shares with you how to make egg pasta, egg free pasta and ricotta pasta.  We’ll take simple pastas and dress them in their Sunday best.

Menu
Fresh Egg Pasta Dough
Fresh Ricotta Pasta Dough
Fettuccine with Fresh Herb Pesto
Fazzoletti (little Rags) with Crabmeat and Burrata
Herb Cavatelli with Blistered Tomatoes and Basil
Arugula Salad with Strawberries and Goat Cheese Rounds
1-2-3 Cherry Custard Cake