Couples: Italian Christmas Eve Seafood Feast
December 14, 2019
7:00 - 10:00p.m.
Please contact the studio to be put on the waiting list
Cherish childhood memories of past Christmas Eve feasts or start new ones with Diana Albanese. Savor the flavors of this traditional Italian seafood night from Italy with a festive air and lift your glass to say salute to the cook.
•Christmas Eve Seafood Salad with Fennel (Calamari, Lobster & Crab meat)
•Shrimp with Garlic and Toasted Bread Crumbs
•Linguine with Clam Sauce
•Fried Artichoke Hearts
•Blood Orange and Lemon Salad with Mint
•Zuppa Inglese Trifle with Vanilla and Chocolate Pastry Cream
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.