One if by land two if by sea, whichever way you choose this class is a win! Filled with light and summery dishes Land and Sea highlights the best produce, seafood and meats you can cook up locally this season!
Menu
Broiled Crab Crostini
Everything Salmon over Sherry Spinach Salad
Cauliflower and Parsnips Soup with Seared Scallops
Sausage and Clam Linguini
Steak with Spring Vegetables and Spicy Mustard Sauce
Individual Lemon Raspberry Cheesecake Tarts