Couples: Mediterranean Seafood Feast

Partial Hands On

March 26, 2022
7:00 - 10:00p.m.

Chef: Diana Albanese


per couple

In the Mediterranean, seafood is cooked very simple.  It can be poached, grilled, sautéed or baked with a sauce or vinaigrette.  The food is tied to nature, to seasons, food that reflects the environment of sun-earth-sea.  Come and transport yourself to the Mediterranean with the best ingredients available.

Traditional Spanish Paella

Saffron Scented Paella with Mussels, Shrimp, Scallops and Chorizo
Insalata de Mare with Fennel and Oranges
Bouillabaisse with Garlic Mayonnaise Toasts
Clams in Green Sauce
St. Joseph’s Fritters