Learn how to prepare homemade pasta from scratch, roll the dough, cut the pasta noodles, and pasta cooking techniques. In-between we will make several sauces for the kinds of pasta and a chocolate dessert for a sweet ending!
Menu:
Fettucine all Carbonara with Roman Zucchini from Rome
Hand-Cut Pappardelle with Artichokes and Mushroom Sauce from Genoa
Spaghetti all Chitarra with Spicy Tomato Sauce from Abruzzo
Arugula and Fennel Salad with Lemon
Chocolate Ricotta Pudding