Couples – Spring Has SprungApril 06, 2019
7:00 - 10:00p.m.
Please contact the studio to be put on the waiting list
Enjoy these bright and lively dishes to help welcome the spring.
Chile Lime Shrimp Cups with Scallions and Creme Fraiche
Delicata Squash, Pomegranate and Pepitas Salad with Baby Arugula
Bacon Wrapped Cod with Garlicky Escarole
Grilled Flank Steak with Shallot and Herb Butter
Wild Mushroom Fricassee with Grilled Bread
Lemon Cheesecake Mousse with Fresh Berries and Mint