Couples: Springtime in ItalyMarch 20, 2020
7:00 - 10:00p.m.
Please contact the studio to be put on the waiting list
Take a fresh approach to spring starting with a menu that celebrates the changing of the seasons. Bringing good Italian food to the table is an honor and a tradition that is part of Chef Diana’s life.
Italian Individual Cheese Soufflés with Arugula and Roasted Tomatoes
Fresh Homemade Fettuccine Primavera
Brick Chicken with Tuscan Herbs and Quick Pan Sauce
Branzini with Artichokes and Potatoes
Grilled Peppers from Scratch and Mozzarella Panzanella Salad
Lemon Olive Oil Cake with Lemon Cream and Balsamic Strawberries