Even show stopping dinners are somehow transformed into cooking with ease when you are guided by Chef Kathleen Sanderson.  Make it a special night of cooking together while learning some great new recipes and techniques!
Menu
Shredded Brussel Sprouts Caesar Salad
Herb Roasted Fillet of Beef with Rosemary Lemon & Garlic Butter, Parmesan Potato Roses and Roasted Herb Tomatoes
Herb Crusted Roasted Salmon with a Lemon Herbed Butter Sauce with Steamed Lemon & Garlic Greens
Caramel Cake with Fresh Whipped Cream