Learn simple principals of braising and roasting techniques this winter that will make your dinner nights easier and more flavorful.  Learn the right techniques for moist cooking, beef, seafood, vegetables and winter fruit.
Menu
Roasted Butternut Squash Soup with Crème Fraiche
Braised Short Ribs in Red Wine Sauce
Roasted Fish Fillets on a Bed of Assorted Mushrooms and Yukon Gold Potatoes
Gnocchi with Lemon Braised Artichokes
Roasted Pears with Butterscotch and Chocolate Sauce