Cucina PrimaveraJune 06, 2019
6:30 - 9:30p.m.
Italian cooking follows the seasons so with spring still in the air join us to celebrate seasonal foods such as asparagus, artichokes, leeks, peas and strawberries. We’ll make the most of these and other ingredients in dishes suited for both family meals and entertaining. Also we will be making fresh pasta, simple and delicious.
•Grilled Shrimp with Mint, Orange and Fennel Couscous
•Fresh Homemade Pasta with Primavera Sauce
•Brick Chicken with Herbs
•Spring Ragout of Artichokes, Leeks and Peas
•Fresh Berries with Zabaglione Brulee