Cucina PrimaveraJune 06, 2019
6:30 - 9:30p.m.
Italians have always viewed vegetables with a passion and in springtime they are at their best. Enjoy the celebration of beautiful spring to summer vegetables in this class.
•Grilled Shrimp with Mint, Orange and Fennel Couscous
•Brick Chicken with Herbs
•Spring Ragout of Artichokes, Leeks and Peas
•Fresh Berries with Zabaglione Brulee