Cucina Primavera

Partial Hands On

June 06, 2019
6:30 - 9:30p.m.

Chef: Diana Albanese


Italians have always viewed vegetables with a passion and in springtime they are at their best. Enjoy the  celebration of beautiful spring to summer vegetables in this class.

•Grilled Shrimp with Mint, Orange and Fennel Couscous
•Pasta Primavera
•Brick Chicken with Herbs
•Panzanella Salad
•Spring Ragout of Artichokes, Leeks and Peas
•Fresh Berries with Zabaglione Brulee