While regional Italian dishes anchor the menu at Piccola Italia, Chef and Owner, Brian Gualtieri, calls on his training from the Culinary Institute of America & versatile work experience to celebrate signature Italian food with a modern spin.  In addition to his talent in the kitchen Brian also has a flare for teaching and is a master at sharing culinary expertise.

Menu
Spiedini – Spiced Ham, Mozzarella, Anchovy, White Wine and Caper Sauce
Porcini Seared Day Boat Sea Scallops with Whipped Potato and Truffle Butter
Classic Style NY Cheese Cake Graham Cracker Crust