Dinner with Piccola ItaliaJanuary 09, 2019
6:30 - 9:30p.m.
Please contact the studio to be put on the waiting list
While regional Italian dishes anchor the menu at Piccola Italia, Chef and Owner, Brian Gualtieri, calls on his training from the Culinary Institute of America & versatile work experience to celebrate signature Italian food with a modern spin. In addition to his talent in the kitchen Brian also has a flare for teaching and is a master at sharing culinary expertise.
Spiedini – Spiced Ham, Mozzarella, Anchovy, White Wine and Caper Sauce
Porcini Seared Day Boat Sea Scallops with Whipped Potato and Truffle Butter
Classic Style NY Cheese Cake Graham Cracker Crust