All over the world cuisines are dependent on dough. Whether it’s sweet or savory this delicious concoction just drives us “doughnuts” So come join us in this three-day hands-on camp where we learn the history of these traditional doughs and then work together to create and sample these doughy favorites from 3 very different cuisines.

Day 1 Italy:
Homemade Pizza Dough
Four Cheese White Pizza
Build-Your-Own Calzones
Caesar Salad with Giant Parmesan Crouton
Cannoli Dip

Day 2 France:
Crusty Baguettes with Whipped Butter
Sweet Pastry Puffs
Apple Caramel Galettes
Choux Pastry Dough
Quiche Lorraine

Day 3 Germany:
Apple Cinnamon Strudel
Soft Pretzels
German Fried Dough
Blueberry Bread