It’s always a special night in our kitchen when Executive Chef Drew Araneo of Drew’s Bayshore Bistro teaches!  In this second annual Halloween themed class Drew will create some fabulous dishes with a bit of a creepy humor.

Amuse:
Benton’s Bacon Fat & Aleppo Pepper Popcorn
Creature From The Black Lagoon:  Swamp Gumbo, Collards, Shrimp, Andouille
Rosemary’s Baby Backribs:  Pumpkin BBQ Baby Backs

Main Course Double Feature:
Silence Of The Lamb Stew with Children Of The Corn Grits
Cajun Leg Of Lamb ‘Grillades’ with Bloody Butcher Cheese Grits

Dessert:
Night Of The Living Bread Pudding:  Chocolate Chunk Bread Pudding with Bourbon Hard Sauce