Early Fall Southern StyleOctober 10, 2019
6:30 - 9:30p.m.
These tried and true recipes by Chef Kathleen will take away the anxiety of entertaining while introducing some delicious Southern flavors.
Roasted Vidalia Onion Dip with Sweet Potato Chips
Grilled Toast Rounds with Pimento Cheese Spread
Spicy Garlic Shrimp Sauté
Chopped Salad with Lemon vinaigrette
Brined, Stuffed and Roasted Heritage Pork with Molasses Glaze
Southern Style Cheddar Grits
Southern Style Cracked Pepper Biscuits
Key Lime Pie with Toasted Coconut or Pecan Crunch Cake