We all want some lighter easy weeknight recipes for the warmer weather ahead.  Even better, let’s throw in some knife skill instruction for both a tasty and educational evening!
Menu:
Ratatouille Bruschetta with Basil Chiffonade
Easy Greek Salad with Marinated Chicken
Potato, Squash, and Goat Cheese Gratin with Perfect Sliced Pork Tenderloin
Individual Old Fashioned Apple Crisp with Fresh Cinnamon Whipped Cream