Family Dinners: An Italian American Sunday Supper

Partial Hands On

April 10, 2022
4:00 - 7:00p.m.

Chef: Diana Albanese

$80.00

This menu exemplifies Italian American home cooking at its best.  A class all about the food we crave all year long! Learn some professional tips and techniques for making show-stopping braciole and for frying rice balls.

Menu:
Arancini (Fried Rice Balls)
Homemade Cavatelli
Sunday Gravy with Braciole and Grandma’s Meatballs
Potato Artichoke Fennel and Arugula Salad
Strawberry Tiramisu