Farm to Fork
May 15, 2022
4:00 - 7:00p.m.
Please contact the studio to be put on the waiting list
This class features everything fresh and wonderful about spring produce at the Jersey Shore. Delicious tomatoes and peppers, seasonal salads, fresh herbs coupled with cheese, pasta, and steak! It truly is a menu filled with heaven on a plate!
Homemade Ricotta with Grilled Country Bread, Olive Oil, and Arugula
Pasta Fresco: Fresh tomatoes, herbs, olives & capers tossed w/ olive oil
Skirt Steak Chimichurri w/ Grilled Potato Wedges
Herb Crusted Salmon Roasted w/ Roasted Pepper Sauce
Chopped Seasonal Salad
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.