Farm to Fork

Adult Class, Partial Hands On

May 15, 2022
4:00 - 7:00p.m.

Chef: Kathleen Sanderson


Please contact the studio to be put on the waiting list

This class features everything fresh and wonderful about spring produce at the Jersey Shore.  Delicious tomatoes and peppers, seasonal salads, fresh herbs coupled with cheese, pasta, and steak!  It truly is a menu filled with heaven on a plate!

Homemade Ricotta with Grilled Country Bread, Olive Oil, and Arugula
Pasta Fresco: Fresh tomatoes, herbs, olives & capers tossed w/ olive oil
Skirt Steak Chimichurri w/ Grilled Potato Wedges
Herb Crusted Salmon Roasted w/ Roasted Pepper Sauce
Chopped Seasonal Salad
Lavender Shortbread