Festive French CookingDecember 12, 2019
6:30 - 9:30p.m.
Please contact the studio to be put on the waiting list
Kathleen Sanderson simplifies your holiday entertaining with these classic and festive recipes.
•Gougeres- French Cheese Puffs
•Endive, Roquefort and Walnut Salad
•Roasted Pork Loin Stuffed with Herbs and Dried Fruit
•Roasted Carrots with Honey butter Glaze
•Roasted Herb Salmon with Citrus Dressing
•Potatoes au Gratin
•Wine-Glazed Onions, Mushrooms and Bacon
•Mini Apple Tart Tatin