Prepare three seafood dishes with Chef Kathleen along with some delicious sides to round out the meal in this class which hints of Spring while savoring some of winter’s flavors.

Menu
Chopped Salad with Blue Cheese, Walnuts & Apples
Thai Curried Shrimp with Sweet Potatoes and Vegetables over Jasmine Rice
Fish En Papiotte with Spinach, Ginger, Lemon, Fresh Herb Butter
Winter Spice Crusted Salmon with Horseradish Sauce
Creamy Roasted Garlic Whipped Potatoes
Lemon Roulade with Raspberries and Cream