Fish PrimerMay 14, 2020
6:30 - 9:30p.m.
Take the fear out of cooking fish with Kathleen Sanderson. Learn the techniques for cooking three delicious fish dishes along with complimentary sides and a simple dessert. The next time you make fish you will be ready for company!
Coconut Curry Fish Stew with Jasmine Rice
Pan-fried Panko Crusted White Fish with Pickled Ginger Tartar Sauce
Pastrami Crusted Cedar Plank Roasted Salmon with Creamy Mashed Potatoes
Shaved Fennel Lemon and Parsley Slaw with Parmesan and Cracked Pepper
Pistachio Lemon Biscotti