Fresh Pasta by HandDecember 04, 2019
6:30 - 9:30p.m.
Nothing beats the flavor of homemade fresh pasta. In this class you were learn the techniques for mastering it yourself. You will be rolling, shaping pasta and making sauces to match these modern classics.
•Fresh Egg Pasta
•Fresh Egg Free Semolina Pasta
•Sautéed Mushrooms and Parmesan Crostini
•Butternut Squash and Hazelnut Lasagna
•Fettuccine with Tomato, Pancetta and Peas
•Orrechiette with Pork Ragu
•Arugula, Pear and Pecorino Cheese Salad
•Panettone Bread Pudding