Fresh Pasta by Hand
September 26, 2019
6:30 - 9:30p.m.
Chef: Diana Albanese
Please contact the studio to be put on the waiting list
The focus of this workshop is to perfect making fresh pasta from scratch. In this class you will learn 3 different types of fresh pasta, some long and short, shaping and making ravioli. Sauces will be complimentary to the pasta shape and texture, some are timeless and others are recipes that Diana created.
Fresh Egg Pasta
Fresh Egg Pasta with Spinach
Parmesan Frico with Fig Jam
Ravioli with Sage Brown Butter Sauce
Spinach Fazzoletti (pasta rags) with Arrabiata Sauce
Arugula Salad with Fennel, Tomatoes and Lemon Vinaigrette
Orecchiette with Caramelized Onions and Cauliflower
with Herbed Bread Crumbs
Chocolate Raspberry Cream with Mascarpone
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.