Fresh Pasta by HandSeptember 26, 2019
6:30 - 9:30p.m.
Please contact the studio to be put on the waiting list
The focus of this workshop is to perfect making fresh pasta from scratch. In this class you will learn 3 different types of fresh pasta, some long and short, shaping and making ravioli. Sauces will be complimentary to the pasta shape and texture, some are timeless and others are recipes that Diana created.
Fresh Egg Pasta
Fresh Egg Pasta with Spinach
Parmesan Frico with Fig Jam
Ravioli with Sage Brown Butter Sauce
Spinach Fazzoletti (pasta rags) with Arrabiata Sauce
Arugula Salad with Fennel, Tomatoes and Lemon Vinaigrette
Orecchiette with Caramelized Onions and Cauliflower
with Herbed Bread Crumbs
Chocolate Raspberry Cream with Mascarpone